Organic Seasoned Vegetable Base, 21 oz, 100 Servings, Original Version, (Pack of 1).

Good to keep in fridge for fast needed veg broth. Plenty salty but a helpful product

I buy this product over and over again, it’s my favorite. I use it in soups and to marinate with veggies or tofu. It’s so flavorful and adds just the right amount of oomph to my dishes.

Been using this for YEARS now and honestly it's way better than I expected. A teaspoon per cup makes a decent broth, and this jar is going to last me forever at that rate.Mostly I throw it in when I'm making soup or cooking rice/grains. Makes a huge difference vs just using water. Also good for when you're deglazing a pan and don't want to open a whole carton of broth that you'll forget about in the fridge.The taste is solid - pretty savory. I usually don't add extra salt when I use it.Would buy again, cheaper and less wasteful than boxes of broth.

The Seasoned Vegetable Base is great for enhancing ANY meat or vegetable dish instead of salt. I don’t have to buy the other flavors they make like chicken or beef. I just buy this Vegetable base. I use it to make delicious, sautéed vegetables with extra virgin olive oil. It adds rich umami flavor for soups and chili, makes a delicious gravy for any meat, like rack of lamb. Great for meat marinades Add to meats by mixing w little hot water, garlic, olive oil, maple syrup, dash of liquid hickory smoke, baste the surface for grills. The thick paste is easier to use and more flavorful than any hard bouillon cubes. It doesn’t have MSG which a lot of bouillon’s use. Like that it’s Organic. FYI It does say refrigerator after opening, even though it has a high Salt content, and since it takes a while to use up this large jar, I do refrigerate mine. Overall I love this product and use it almost daily for cooking.

Do a little research and you'll find this brand is highly recommended for flavor. It's also so very convenient, economical, and sustainable. The stuff in the boxes is made from pastes like this, apparently, and using the paste directly reduces waste and shipping and all that. I am so glad it comes in large jars: I try to keep a veg, chicken, and beef on hand at all times, in low-sodium organic. A dab adds flavor to so many things, and is so much faster than reducing the water back out of a broth.