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🍯 Jam smarter, not sweeter—naturally thick, effortlessly delicious!
Ball Realfruit Low No-Sugar Needed Pectin (3 Pack) offers a natural, sugar-free thickening solution for homemade jams and preserves. Each pack contains 5.4 oz of high-quality pectin designed to set fruit mixtures without added sugar, perfect for health-conscious adults seeking gourmet results. This 3-pack bundle ensures consistent availability and value, backed by a 4.6-star customer rating and trusted Ball brand reliability.
| ASIN | B00O9F18X0 |
| ASIN | B00O9F18X0 |
| Age Range Description | Adults |
| Best Sellers Rank | #69,221 in Grocery ( See Top 100 in Grocery ) #217 in Pudding & Dessert Mixes |
| Brand Name | Ball |
| Coin Variety 1 | Pectin |
| Customer Reviews | 4.6 4.6 out of 5 stars (261) |
| Customer reviews | 4.6 4.6 out of 5 stars (261) |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.61 Kilograms |
| Item Weight | 522 g |
| Manufacturer reference | 1440071265 |
| Material Features | Natural |
| Number of Items | 3 |
| Package Dimensions | 24.1 x 12.09 x 6.81 cm; 521.63 g |
| Part Number | 1440071265 |
| Set Name | 3 Pack |
| Size | 5.4 Ounce (Pack of 3) |
| Specialty | Sugar Free |
| Unit Count | 16.2 Ounce |
V**.
Love it! No sugar or little sugar or when using sweetener...thickens great!
C**S
use for blueberry, strawberry and mulberry jams, works and sets well.
E**S
Great product and a great price. Can never go wrong with Ball products.
M**R
Works great especially if you wish to make low sugar jams/jellies. I've been using this brand for years and years and I consistently get good results. Highly recommended.
C**N
Like the title to this review indicates, this low/no sugar pectin is a GODSEND! Originally, I made my jams with Sucralose (Splenda), but the end results, while tasty, were somewhat 'cloudy', so I decided to switch to white and/or brown sugar, usually getting away with 1/4 to 1/3 of the sugar required in a jam recipe (which can be as much as 12 to 14 cups of white sugar, in a single batch). I usually make a double batch, inwhich I use about 1/3 jar of this pectin, and *maybe* 4 cups of sugar, then cook to soft-gel stage, then jar & water-bath process, as usual (as I'm at a higher elevation, I have to process for a longer period) Everything always turns out great - bonus: with less sugar, you can taste more of the actual fruit! 😋 If you're looking to reduce the sugar content in your jams & jellies, this is the stuff to get - enjoy!!!
Trustpilot
3 days ago
2 weeks ago