Flavoring, Pineapple Flavor, 1 oz L0240-2

Oh I love this pineapple flavor. I made my first pineapple cake and put it in my batter and my icing and it brought out the great pineapple taste without putting pineapple inside. Once finished icing I put crushed pineapple drained on top with a few cherries on top to decorate and the cake was the bomb. So tasty and pretty. Will use it again 👍🏽

I have been using LorAnn Emulsions for about 5 years now for my annual biscotti baking for the holidays. Unlike alcohol based extracts, LorAnn's Emulsions hold their flavor after baking (twice Baking with biscotti). When flavoring chocolate, an oil or alcohol based extract works best, so when I made a new biscotti flavor this year, Pina Colada, I purchased LorAnn's Pineapple Emulsion for the cookie and their Super Strength Extract to flavor the white chocolate drizzle on top of the cookie. It was my first time using a super strength flavoring. Like with adding any flavor, I started with 1/2 tsp and added more as needed, tasting in between. The Pineapple flavoring was spot on for both the cookie and chocolate. No funny after taste. LorAnn makes outstanding flavorings at an affordable price. I highly recommend them for baking. Here's a list of the flavors (in addition to pineapple) that I've personally used and give 5 stars - Almond, Hazelnut, Lemon, Orange, Cherry, Pistachio and Maple.

Love the smell worked really good for my Pastries will definitely buy again

I got this for a dole whip frosting recipe I found online. I ended up making smoothies and cakes as well. It’s Very potent and that makes me so happy. You actually get your monies worth in this product. How refreshing, right!??!! It’s expensive too. But it will last till I’m a hundred years old. You really don’t need much of it at all for huge cakes and pastries. Really. So get it for a genuine pineapple flavor that packs a punch and tastes really good if used correctly.

I made cookies with it and the cookies were delicious