Thai Chili Pepper Seeds for Planting - 1 Pack

Not all seeds was sprouts but still good they sprouts 3 weeks later.

Started late with these seeds. They're now BIG, with developing peppers and flowers (like 16 plants in above-ground beds). I don't harvest until red - but I'm sure they'll be hot and good for making pepper sauce, drying, grinding and etc.

I bought these seeds October 2024 because I wanted to do some indoor vegetable gardening over winter, and these seemed like the perfect plants for growing in containers. I didn't get around to planting them until December 2024, but using the damp paper towel method, all three seeds I started germinated in less than a week. Two of them grew to become healthy plants and thrived under my grow lights. Now it's mid April 2025, and the plants contain over 30 pepper each and are thriving on my windowsill. I haven't tried any yet, but I expect some of the peppers to start ripening very soon. I'm excited to try them and save seeds so that they become a regular staple in my garden. ***Update August 2025*** My two pepper plants are still thriving on my windowsill and have created hundreds of ripe peppers. The ripe peppers are 1-2" long, flavorful, and extremely hot. Too hot for me to enjoy raw, but they are perfect to cook with. They are small enough to freeze the extras whole and quickly thaw when I need a few for my meal. I love these peppers and have saved a lot of seeds to plant in my actual garden next season. I highly recommend these.

Most seeds germinated. So far so good.

Most seeds germinated.

Planted seeds, never germinated.

One pack of seeds produced only six plants using germination grade potting soil and fertilizer (germination plant food in distilled water). The germination rate should be higher.

I am growing as an annual in an 18-gal tub, a hardy plant I planted inside under lights and transplanted to the tub.