Durum Caputo Kg. 1

Quite expensive unless bought in larger quantities, but still good value, as the taste and fineness are excellent. Makes a huge difference to foccaccias, pizzas or rustic Italian bread.

This was recommended to me for using while stretching out pizza dough. It worked really great and had some fantastic pizzas.

Best before date only gives 1 month.

Great quality, and I've made some lovely pasta with this.I can't speak to other, earlier reviews, but in October 2023 I didn't have any issues with packaging. Paper bagged flour always sheds a little, and this looked fine to me.

I use this with Italian Tipo 000 flour - I simply exchange the Caputo with around 10% of the Tipo flour for the pizza base dough and also use the Caputo to flour my table top. I then use the dough to make mini pizzas for the freezer. Makes a great crispy crunchy pizza

Excellent productExcellent customer service!

The box was damaged !!!

Received my semola on 18/10/24 - product dated use by 30/8/24!!Promptly returned.