kashi Compost Starter 16.5 lbs (6.6 Gallon)

I’ve been using the All Seasons Bokashi Compost Starter for a while now, and it has truly transformed my gardening experience. Here’s why I’m a fan:Versatility: Initially, I bought this as a compost starter, but it turned out to be so much more. Not only does it kickstart the composting process, but it also works wonders as a soil and plant amendment. Whether I’m growing veggies, flowers, or herbs, the All Seasons Bokashi enhances soil structure and fertility, leading to healthier, more productive plants.Nutrient Boost: Mixing this into my soil feels like giving my plants a nutritious hug. The organic, all-natural composition ensures that I’m feeding my green babies the best possible nutrients without any harmful chemicals. Plus, the results are remarkable – improved root development, stronger stems, and bigger blooms.Compact Size: The 2-pound package is perfect for my needs. It lasts through multiple gardening seasons, and a little goes a long way. Great value for the money!Low Odor: Unlike some compost starters, the All Seasons Bokashi keeps odors in check. No more stinky compost bins!Critical Note: Some users have reported issues with the ziplock seal separating. While I haven’t encountered this problem personally, it’s essential to handle the packaging carefully to preserve the anaerobic environment that bokashi bacteria thrive in.In summary, the All Seasons Bokashi Compost Starter is a game-changer for anyone serious about gardening. Give it a try – your garden will thank you! 🌱🌼

I initially bought it as a compost starter, but I quickly realized its potential as a soil and plant amendment. Mixing it into my soil has worked wonders for my plants. It's like giving them a nutritious boost with every application.One thing I love about this product is its versatility. Whether I'm growing vegetables, flowers, or herbs, it enhances soil structure and fertility, leading to healthier, more productive plants. And because it's organic and all-natural, I feel good knowing that I'm feeding my plants the best possible nutrients without any harmful chemicals.The 2-pound size is also perfect for my needs. It's enough to last me through multiple gardening seasons, yet compact and easy to store. Plus, a little goes a long way, so I get great value for my money.But perhaps the best part is the results. My plants are thriving like never before. From improved root development to stronger stems and bigger blooms, the difference is truly remarkable. It's clear that this compost starter is making a real difference in the health and vitality of my garden.Overall, I couldn't be happier with the All Seasons Bokashi Compost Starter 2 lbs. It's a game-changer for anyone looking to elevate their gardening game and nurture their plants with the best possible care. Give it a try – your garden will thank you!

I can make perfectly good compost without kitchen scraps using leave and lawn clippings but I keep my scraps out of the drain and garbage and use the bokashi method to make it easier. I have a gallon jar by the sink that I use to collect mostly coffee grounds, tea leaves and vegetable waste and I fill it about once a week. I don't put meat in my bokashi mix. When the kitchen jar is full I transfer it to the 5 gallon bucket in the garage.The bucket has a spout and grate on the bottom to pull off liquid. It takes 6 or 7 loads to fill the 5 gallon bucket so it takes over a month. I actually have two buckets and I sit the active loading one on top of the filled bucket. Once loaded I take the bottom one out to the compost pile and add it to the pile with a mix of leaves and fresh grass clippings and try to generate some heat. Nothing gets hotter than fresh cut grass.What I like about bokashi is it fits well with my system of storing food waste in an airtight environment that doesn't smell or attract bugs. I can know what's going on in the bucket because I'm introducing the microbes instead of relying on chance. The fermented scraps work better in the compost pile than scraps straight from the table. I'll always have bokashi bran handy as long as I'm collecting kitchen waste.

UpdateAlthough I will never do bokashi composting again, I have found one benefit to using this bran. To my more traditional composter, I have added a handful of this bran every time I feed my composter and have noticed it speeding up the break down process. I do not believe anaerobic is the key, as this stuff kick starts fungi even in aerated bins, and does not need anaerobic conditions to work, which in my experience it does not work. So I have upped my star rating to 4 stars for the bokashi bran alone. Good for traditional compost pile.

Easy to use and does excellent job

Had to come on here to say that this changed my kitchen composting game. Recently I've been using a second hand Vego composter and used the Bokashi powder to replace the Vego composting tablets. I used about 2 table spoons of the powder for about 4 liters of mixed wet and dry kitchen scraps (vegetable cuttings, table scraps, shredded up paper/ junk mail). I was so pleased to have NO FOUL ODOR during the entire composting cycle. I am relieved to not have any decomposition odors in my kitchen anymore. I might dial back on the amount of Bokashi in the future but in the mean time I am so pleased in using this product in my Vego composter.