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'At Cafรฉ Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson 'Producing "honest" food is something I think about a lot. It's food that doesn' Review: Stylish book - Have been lusting after this book for a while.... it didn't disappoint , the photography of the cooked recipe's are wonderful . A lovely book , and looks so stylish , fits in with my kitchen decor , so it's a win win all the way! Review: To many recipes using the same ingredients!! - Definitely not worth the price tag. The plating and choice of dishes are boring . Very disappointed with this cookbook!!
M**S
Stylish book
Have been lusting after this book for a while.... it didn't disappoint , the photography of the cooked recipe's are wonderful . A lovely book , and looks so stylish , fits in with my kitchen decor , so it's a win win all the way!
R**Y
To many recipes using the same ingredients!!
Definitely not worth the price tag. The plating and choice of dishes are boring . Very disappointed with this cookbook!!
G**G
Meh
If you've been to the restaurant, this would most likely be a wonderful souvenir. As a stand alone cookbook though, it's not really what I was hoping for. As per all Phaidon books, the photography is stunning, but for me it ends there. The text layout is almost like a university essay written in a 16-point font. I love it when there is a preamble to the recipes, which this book does not provide. Speaking of the recipes, there are few if any besides the Guinness bread that grabbed my attention. I would purchase any of Fergus Henderson's books or The Irish Cookbook by JP McMahon (also published by Phaidon) ahead of this one.
M**.
Great
Great book the Guiness Bread is a must try!
M**E
Good Recipes
I love this book, lovely recipes that I will definitely make
Trustpilot
2 months ago
2 weeks ago