Garofalo Orzo Pasta 500g
Details
- BrandGarofalo
- Diet typeVegetarian
- Item weight500 Grams
- Number of Items1
- VarietyOrzo
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Details
- BrandGarofalo
- Diet typeVegetarian
- Item weight500 Grams
Description
🍝 Elevate your pasta game with Italy’s slow-dried, sauce-loving orzo!
- POWER PACKED PROTEIN - Fuel your day with 14g of protein per serving—because taste and nutrition matter.
- SAUCES BEST FRIEND - Bronze die extrusion creates a porous texture that locks in every drop of sauce.
- NUTRIENT RICH SLOW DRYING - Carefully slow dried to preserve essential nutrients and flavor depth.
- TRADITION MEETS INNOVATION - Crafted by master pasta makers blending heritage with modern quality standards.
- AUTHENTIC ITALIAN EXCELLENCE - IGP Certified pasta straight from Italy’s finest wheat fields.
Garofalo Orzo Pasta is an IGP certified Italian delicacy made from 100% durum wheat semolina. Its bronze die extrusion ensures a porous texture that perfectly clings to sauces, while slow drying preserves nutrients and flavor. With 14g of protein per serving, it combines authentic tradition with superior nutrition for a premium pasta experience.
Specifications
| Asin | B0045U6MYO |
| Country Of Origin | Italy |
| Manufacturer | Garofalo |
| Manufacturer Reference | GFC140805 |
| Product Dimensions | 1 x 1 x 1 cm; 500 g |
Reviews
User
Couldn’t be better!
Lovely, tasty little morsels you can add to soups and salads.
User
Tastie
Tastie and is one of my favorites
User
Quality product
Great quality and Great price I order this when I can’t buy this in the supermarket
User
Pasta that looks like rice - so nice (and versatile!)
Just a few delicious recipes using orzo:Greek Orzo Salad: Orzo pasta, cooked and cooled (by running under cold water), cherry or baby plum tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, and a lemon, olive oil & oregano dressing.Lemon Garlic Prawns and Orzo: Sautéed prawns with garlic and lemon zest served over cooked orzo for a zesty and light meal.Creamy Spinach and Parmesan Orzo: Orzo cooked in a creamy parmesan sauce with sautéed spinach and garlic.Mediterranean Orzo Stuffed Peppers: Bell peppers stuffed with a mixture of cooked orzo, ground lamb or beef, tomatoes, and Mediterranean spices.Orzo with Pesto and Cherry Tomatoes: Orzo tossed with homemade basil pesto and halved cherry tomatoes for a fresh and vibrant dish.Roasted Vegetable Orzo: Orzo combined with roasted vegetables like courgettes, red peppers, and red onion, drizzled with balsamic glaze.Lemon Parmesan Orzo with Asparagus: Orzo cooked with lemon juice and zest, parmesan cheese, and sautéed asparagus for a simple and flavorful side dish.Mushroom and Spinach Orzo Risotto (Orzotto?): Creamy orzo cooked with mushrooms, spinach, garlic, and a touch of white wine for a risotto-like texture.Orzo and Chickpea Soup: A hearty soup made with orzo, chickpeas, vegetables, and vegetable or chicken stock.Orzo with Sun-Dried Tomato and Pesto Cream Sauce: Orzo tossed in a creamy sun-dried tomato and pesto sauce, garnished with pine nuts and fresh basil.Cheesy Baked Orzo with Tomato Sauce: Orzo mixed with a rich tomato sauce, mozzarella, and parmesan, then baked until bubbly and golden.Lemon Herb Orzo with Grilled Chicken: Grilled chicken breast served over lemon herb-infused orzo with a side of steamed vegetables.Orzo and Roasted Butternut Squash Salad: Roasted butternut squash, orzo, baby spinach, toasted pecans, and a maple vinaigrette dressing.Orzo Primavera: Orzo pasta combined with a medley of sautéed spring vegetables like peas, asparagus, and carrots in a light buttery sauce.Italian Sausage and Orzo Skillet: Crumbled Italian fennel sausage cooked with orzo, red peppers, onions, and tomatoes for a one-pan meal.Orzo with meatballs: beef or pork meatballs with an Italian tomato sauce and Orzo.
User
Useful and useable for lunches and curries and salads.
Easily cooked in the Microwave on all occasions.
Common Questions
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