🥩 Cure Like a Pro, Smoke Like a Legend
The Sausage Maker Insta Cure #1 is a premium curing salt designed for safe, effective meat curing and smoking at temperatures between 60-140°F. This 2-pound bulk pack treats up to 960 pounds of meat, ensuring food safety by preventing harmful bacteria growth while delivering the classic smokehouse red color. Perfect for a wide range of meats including sausages, bacon, jerky, and fish, it’s a must-have for serious home chefs and professionals aiming for authentic, delicious results.
| ASIN | B0CK3X12P8 |
| Allergen Information | Fish |
| Best Sellers Rank | #10,553 in Grocery ( See Top 100 in Grocery ) #30 in Meat Seasoning |
| Brand | The Sausage Maker |
| Customer Reviews | 4.4 4.4 out of 5 stars (80) |
| Date First Available | 4 November 2024 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Manufacturer reference | 11-1051 |
| Package Dimensions | 18.21 x 9.3 x 9.09 cm; 907.18 g |
| Package Information | Bag |
| Special Feature | Smoked |
| Units | 32.0 Grams |
I**.
Works good.
N**R
This is sometimes called "pink salt" and is essential for all meats cured and processed at temperatures between 60 and 140 degrees F. It prevents the growth of harmful bacteria and increases food safety. Use a good tested recipe to get the correct quantity to use- too much isn't good for you, but enough can save you from serious food borne illness.
T**H
It's big. It's pink. It makes good meat. What else could you ask for?
S**Y
I use this, and products from the Sausage Maker, good stuff. If you process meat, try it.
R**D
Great product….like all cures follow instructions!!
Trustpilot
4 days ago
1 day ago
