Description
- Some think Bloodshot is a liqueur, others call it a spiced Gin - we like to think of it as a Bloody Vodka Spirit. Whatever you call it, Bloodshot is one of the world's most complex spirits to produce, with three intricate production processes involving over twenty ingredients, two stills, four maceration vats, one master distiller, one master wine-maker and absolutly no artificial additives.
- The exact blend is a closely guarded secret but we can divulge that it includes smoky chipotle chillies from Mexico, cracked black pepper from Kerala, Spanish lemon peel, German horseradish root, Hungarian coriander seed, hot cayenne pepper from Lousiana and celery seed.
- The final stage in the creation of Bloodshot is a complex blending process which marries the spice infused spirit with lemon and lime, the gutsy savoury elements of a superior Worcestershire Sauce and the refined finish of award winning Port, shipped direct from the Douro Valley. It is then left to mature.
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Bloodshot is a spirit apart - a fiery fusion of exotic spices, hot peppers & heady aromatics. Intensely savoury & seriously spicy yet retaining a delicate complexity and a smooth, long finish.
