Akuan Sichuan Spicy Red Chili Oil Wide Noodles, Non-Fried Instant Chinese Ramen, 4.05oz per Bag, 4 Pack (1 Pack, Spicy Red Oil)

⭐⭐⭐⭐⭐ These chili oil noodles are a full experience, not just a meal. First bite? Incredible. Second bite? hello heat. Third bite? Questioning my life choices but also reaching for more. You can’t stop eating them. They are spicy. Like, clear-your-sinuses spicy. But the burn doesn’t linger forever. It hits hard, makes its dramatic exit, and leaves you ready to dive back in. Impressive. The noodles themselves are chef’s kiss. Perfectly chewy and bouncy, not mushy, not stiff, just right. Now for the game-changing tip: add a couple spoonfuls of white queso or even just some shredded Mexican cheese. I don’t know who needs to hear this, but do it. It mellows the heat just enough and turns the whole thing into this creamy, spicy, ridiculously addictive situation. Trust me, it’s amazing. I also leave a little of the starchy cooking water before mixing and add in thinly sliced steak for some protein. Will I keep buying these? Absolutely, I have them on subscribe & save. Will I continue to underestimate the spice level every single time? Also yes.

These noodles were so disappointing. I liked the chewy-ness and the spice level was pretty perfect, but that’s where it ends. The flavor packets didn’t really add any flavor. All I could detect other than spice (heat wise) was a faintly herby taste that wasn’t very pleasant. If you don’t like salt and enjoy eating plain spicy noodles, you might enjoy these, but I sure didn’t. Unfortunately, the remaining 3 packs will probably end up in the trash. I guess I might try to use the noodles, but the spice packets are definitely getting tossed. I won’t be repurchasing.

You cover these with boiling water and let them sit for 5-6 minutes. DO NOT put them in the pot and let them boil, it ruins the texture. These noodles are so delicious. After eating my first bowl I came back to Amazon to order more (and the other flavors they do).

I personally like these noodles a lot. I like the spicy Szechuan flavor and the texture of the noodles, but understand how it can be too chewy to some people. Sometimes I add wavy noodles and tteokbokki for a variety in texture and they retain the flavor well. Simple to make like most other convenience noodles.

Was not a fan. Noodles stick together. Chili oil bland. Was not spicy or flavorful.

So delicious 🤤! Perfect spice and great price. Texture is my favor part but the portion size could be a little bigger

The noddles are fire it’s chili oil noddles obviously it tastes very much like CHILI OIL I def do recommend if you like the taste of rice cakes and chili and spicy food.

Absolutely disgusting! All I tasted was oil and salty spice. The texture was slimy, although the price was good for the amount it was terrible.