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🫒 Elevate your kitchen game with Italy’s liquid gold — taste tradition, feel the prestige!
Frantoi Cutrera Primo is a premium, cold-pressed extra virgin olive oil from Sicily’s renowned Chiaramonte Gulfi region. Harvested early from organic Tonda Iblea olives and processed within six hours, it boasts a polyphenol-rich profile with elegant fruity, spicy, and herbal notes. Certified DOP and GMO-free, this 25.4 fl oz bottle delivers authentic Italian quality that enhances any dish, making it a must-have for discerning food lovers and health-conscious professionals.
| ASIN | B003FU1YYI |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #43,268 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #222 in Olive Oils |
| Brand | Frantoi Cutrera |
| Brand Name | Frantoi Cutrera |
| Container Type | Glass Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 167 Reviews |
| Diet Type | Vegetarian |
| Flavor | Primo |
| Item Dimensions | 12 x 3.5 x 2.5 inches |
| Item Form | Oil |
| Item Package Quantity | 1 |
| Item Package Weight | 1.34 kg |
| Item Volume | 500 ml |
| Item Weight | 2.85 ounces |
| Liquid Volume | 500 ml |
| Manufacturer | Frantoi Cutrera |
| Model Number | 102 |
| Net Content Volume | 25 fluid ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Single |
| Part Number | 102 |
| Plant or Animal Product Type | extra virgin olive oil |
| Region of Origin | Italy |
| Size | 25.4 Fl Oz (Pack of 1) |
| Special Features | Cold Pressed |
| Specialty | GMO Free |
| UPC | 793232425108 |
| Unit Count | 25.4 Fluid Ounces |
I**Z
Finally, Real Olive Oil
I'm convinced this is the only real olive oil I've ever had. You can tell because it burns the back of your throat if you drink it straight. All the other "olive oils" I've tried don't do this. Most "olive oil" is corrupted by the Italian mafia, or mixed with other oils along their journey.
W**R
It has a great flavor
I’m happy with this olive oil, so I bought it again.
X**N
By far… it is the best one.
After learning about how to choose a good EVOO, I purchased three different brands from different regions. This one is best. It has stronger flavor with bitterness and peppery taste. It is how a good olive oil should be. I will stick with this one from now on. The bottle arrived safely with nicely packaged.
K**.
Keep coming back to this oil
Just plain good oil produced by a family with along history of good evoo. I keep returning to this oil for dressings and finishing dishes and love it. Nice grassy front end with a nice not too strong pepper finish.
P**D
The taste is smooth
My husband and I enjoy our salads with vinegar and oil. Its color is a pronounced yellow and is for eating not cooking. You also can put it on your toasted Italian bread with rubbed garlic and grated tomato. If you choose to use an avacado, it’s great with that . We sometimes use only grated cheese melted on it and eat it that way . It’s up to you to eat it as you please since olive oil is good for our health and this is a very good one. We really love this one !
K**R
Another Cutrera seller
Another great Cutrera product. Wouldn't use any other oil.
C**G
High quality and fresh tasting
This is a great finishing olive oil for salads and even bread. I prefer stronger for pasta but I keep this in stock too. Great flavor.
A**N
Very delicious
Smooth and buttery olive oil. It’s my go to oil.
G**E
Oro liquido
Oro liquido olio di eccellente qualità
P**R
Very nice olive oil.
Love the taste of this olive oil .It has a slight peppery taste but nice and smooth.
P**E
Huile d'olive extra vierge
Très bonne huile d'olive
X**X
Leckerstes Olivenöl aller Zeiten
Aller bestes Olivenöl, welches ich bisher probiert habe. Es hat zurecht schon viele Preise gewonnen und ist immer wieder ein Gaumenschmaus 😋😋😋
T**N
Viele prämierte Öle getestet, PRIMO ist PRIMA, PRIMO ist das Beste
Ich bin schon weit gereist und habe viele verschiedene Öle auf der Welt probiert. Noch nie hatte ich eine derartige Geschmacksexplosion im Mund. Für mich schmeckt das Olivenöl wunderbar fruchtig nach Oliven. Kein grasiges Kratzen, zumindest bei mir nicht. Am besten schmeckt es mir im Tomatensalat. Einfach ein paar gute Strauchtomaten klein schneiden, mit roten Zwiebelwürfeln, Zitrone, ein bisschen Weißweinessig (z.B. Mazzetti Bianco) etwas Salz und Puderzucker und nen guten Schuss PRIMO Olivenöl mischen und genießen. Es schmeckt aber auch einfach nur zu Brot. Ein paar Löffel vom Öl in ein Schälchen geben, bisschen Meersalz drauf und das Brot darin dippen. Guten Appetit!
Trustpilot
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