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💥 Ignite your dishes with McCormick’s bold, bright mustard magic!
McCormick Ground Mustard is crafted from premium #1 grade mustard seeds, delivering a sharp, tangy heat and vibrant yellow color that enhances everything from deviled eggs to meatloaf. This kosher, vegan, and low-carb powder is a pantry essential for professionals seeking to elevate their culinary game with trusted quality and versatile flavor.




| ASIN | B0010XRX92 |
| Best Sellers Rank | #28,265 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Mustard Seeds & Powder |
| Brand | McCormick |
| Brand Name | McCormick |
| Coin Variety 1 | Mustard |
| Container Type | Bottle |
| Customer Reviews | 4.8 out of 5 stars 1,291 Reviews |
| Diet Type | Vegetarian |
| Flavor | Ground Mustard |
| Item Form | Powder |
| Item Package Weight | 0.07 kg |
| Item Weight | 2.56 ounces |
| Manufacturer | McCormick & Company, Inc. |
| Model Number | dinirao |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | DCS-1828 |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | America |
| Size | 1.75 Ounce (Pack of 1) |
| Specialty | Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian |
| UPC | 052100003030 052100004464 |
| Unit Count | 1.75 Ounce |
| Variety | Mustard |
P**T
The only time I don't buy McCormick is if I need something they don't make.
McCormick spices are always the first choice for freshness and quality. Prices are always right, and I love the new containers with the spice name on both the side and the top. McCormick is always fresh and flavorful and their line of spices is versatile enough to handle all your needs.
R**W
Great deal
Great seasoning
J**Y
Spice
Good flavor
A**Y
Great Product
McCormick's Finest
T**D
As expected
As expected
S**.
Dry mustard
Wish the expiration date was longer.
J**E
More expensive than others but worth it
There are only two brands of mustard that I buy because of flavor profile and this is one! This taste like a real mustard with a bite (depending on how much you use). I find that others just taste off for some odd reason. I keep this on hand for the types of “salads” that require a creamy base such as tuna and egg. It’s a must for deviled eggs. Adding a bit to mac and cheese from scratch kicks up the flavor. Remember, there’s a bite to this stuff, mixing a bunch of mustard powder with just a bit of water or vinegar is NOT going to give you standard yellow mustard. You’ll have something closer to Chinese hot mustard.
S**A
Mustard lover
Perfection on all counts
Trustpilot
2 months ago
1 month ago