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🍽️ Snack smarter, crunch louder—join the protein chip revolution!
Wilde Protein Chips Himalayan Pink Salt are a high-protein, low-carb snack made from 100% real chicken breast and egg whites. Each 1.34-ounce bag delivers 13g of protein, is keto and paleo friendly, gluten and grain free, and packed with bold Himalayan pink salt flavor. Perfect for health-conscious professionals seeking a guilt-free, crunchy alternative to traditional chips.
| ASIN | B0B5VW4SJX |
| ASIN | B0B5VW4SJX |
| Best Sellers Rank | 295,847 in Grocery ( See Top 100 in Grocery ) 243 in High Protein |
| Brand Name | Wilde Chips |
| Container Type | Tin |
| Customer Reviews | 4.4 4.4 out of 5 stars (626) |
| Customer reviews | 4.4 4.4 out of 5 stars (626) |
| Diet Type | Keto |
| Flavour | Salted |
| Global Trade Identification Number | 20856802008096 |
| Item Form | Chips |
| Item Package Weight | 0.59 Kilograms |
| Item Weight | 1.3 Ounces |
| Item model number | DOT760459 |
| Manufacturer | Wilde Chips |
| Manufacturer | Wilde Chips |
| Number of Items | 1 |
| Package Dimensions | 40 x 16 x 13.72 cm; 36.85 g |
| Package Type Name | Tin |
| Size | 8 count (Pack of 1) |
| Snack Chip Type | Crackling |
| Specialty | Gluten Free |
| Unit Count | 8 count |
B**.
The taste, texture, size, carb content, protein content, the crispness, & the healthiness of it is awesome. I tried Chicken & Waffles but far prefer the Himalayan salt flavor. They are a little pricey, but the value for money is there. Love them! Ordered another box as soon as I tasted the first package. Generous portion size. Doesn’t taste like diet food
P**O
All the Wild Chips I have tried are amazing!!! These are no exception!!! Light, crunchy and so very yummy!
J**C
Love these healthier protein chips! Satisfies my craving of something salty and crunchy. The only thing is they are kind of expensive.
T**R
These chips are great for using in a dip or eating with a keto sandwich. Very tasty!
K**O
Tastes like potato chips but knowing they are mostly protein, I love it.
Trustpilot
3 days ago
2 weeks ago