Kraft Original Mac & Cheese Macaroni and Cheese Dinner, 12 ct Pack, 7.25 oz Boxes

Suited a very fussy Grandchild

Exactly what I ordered

Something wrong with this batch. The water gets cloudy when boiling the noodles and they become very slimy when cooked. The sauce tastes abnormal as well and is unusually bright in colour.

It is Kraft Mac and Cheese what more can one say, product speaks for itself on quality, ease to make and consistent taste. The shipment received was undamaged and on time.

Nice and easy meal. My kid loves it. Just add tuna, and veggies to make a healthier quick meal.

Kids loved it and it was delivered in a reasonable time. It was fresh as well.

I'm probably not the best person to review this product. I have a sort of love-hate relationship with it.I'm old, and long ago boxed food used a lot more salt as a preservative. And products like this suffered miserably.The weird thing is that my problem with them now, is they are too bland, with no salt at all it seems like. And that left me throwing a bunch if cooked meals away. With this box of (12) specifically, it was brutally cold and snowy, and I didn't want to brave the weather, and here we are. Knowing that throwing them out was not going to work, I had to figure out how to make them palatable instead.I took Joe Bastianich's advice from MasterChef and made the water taste like the sea, and that pretty much fixed the problem completely. I think that my memories of the over salty taste from decades back just left me gun shy of adding any salt to any step of this process.These things will never top the list of my favorites, but as a cheap, stable product that can be stored on the shelf, made with ease, and can fill your stomach these certainly have a place in the pantry.