Waffle Pantry® Belgian Pearl Sugar, 16 oz

Well packed

I made GF Leige Waffles with this and they came out exactly how I hoped they would with that crunchy and sweet coating on the outside. Looking forward to making regular liege Waffles too!

Produit excellant

This oroduct was exactly as described. I had previously attempted to make Leige waffles with another brand of pearl sugar. I found this product to have superior melting qualities. I followed the recipe on the back, cutting the proportions in half. I found the waffle dough to be challenging to mix. Next time I will use the dough hook on my mixer. I used pasteurized eggs and let the dough rise overnight. The sugar is easy to mix in with bare hands. These waffles taste heavenly. They are quite rich, dense and very sweet. I just served them with fresh berries. I think maple syrup would be too sweet. I have a waffle iron with a nonstick interior. After the first waffle, the pearl sugar starts to carmelize and accumulate on the waffle plates. It gives the waffles a lovely crispy glazed exterior. Best part of the waffle! I would definitely serve these as a dessert, as well. I didn't clean my waffle iron while it as still hot. When it cooled, the sugar as baked onto the nonstick surface. I poured a few ounces of hot water on the bottom plate and the sugar dissolved in less than 5 minutes. I turned the waffle iron upside down so the top plate was on the counter and repeated the process. Leige waffles are a little more work than normal waffles, but oh so worth it!

Sugar had great taste and evenly sized. Perfect for my needs. It melted well and provided a great texture! I want a larger quantity option…please!!’