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๐ง Unlock the buttery magic your kitchen deserves!
Watkins All Natural Imitation Butter Extract is a 330ml bottle of premium, non-GMO, gluten-free butter flavoring made in the USA. Ideal for baking and drink flavoring, it contains no artificial colors or flavors and comes from a trusted brand with over 100 years of heritage.






| Asin | B00BNP9KR0 |
| Country Of Origin | USA |
| Delivery Information | We cannot deliver certain products outside mainland UK ( Details). We will only be able to confirm if this product can be delivered to your chosen address when you enter your delivery address at checkout. |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 01010 |
| Manufacturer | Watkins |
| Product Dimensions | 20.32 x 3.81 x 7.62 cm; 311.84 g |
User
Canโt stop ordering
This is perfect for the simple baker. Easy use. The flavor is omg on point. I canโt stop ordering
User
Buttery Taste
Watkins Butter extract has a wonderfully buttery taste that enhances any baked goods! I always keep it on hand. My pound cakes are always a hit when I use this flavoring!
User
The BEST for amount and price!
Smells amazing! Tastes awesome in my buttercream recipe! Great amount for the price also! I have been looking for a great butter flavoring, since Wilton stopped making theirsโฆ.this seems like a winner so far ๐.
User
Not Exactly What I Had Hoped For
I find the extract to have a rather alcohol taste. I don't think this would be so strong if you are using this for baking cookies, etc. as alcohol is dissolved with cooking, but I wanted this to mix in with olive oil for toppings and I don't think this will work. I cannot taste the actual extract for the alcohol. Stick to using this for cooking and it will be fine. Also, the bottle came without a lid. I used a lid from a regular 710ml soda pop bottle and it works fine.
User
Gives much needed flavor to vegan baking
I love this stuff! Just a quarter of a teaspoon makes such a difference. I am trying to bake vegan but everything comes out tasteless and bland. This really gives things that buttery kick that vegetable shortening lacks. I add it to cakes, cookies, pie crusts and anything baked.
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