











AAA Review: "Brat und Frittierfett " - Eigentlich ist das Produkt für ein einfaches Bratfett zu teuer (geworden). Review: Dependable stuff - 1st. I have not tried this for pie crusts or baking. I have used it occasionally for frying chicken. But most times I reach for a high smoke point oil, such as extra light olive oil that is labled for grilling or frying. I mostly use this for the final step in cleaning my cast Iron skillet. Naturally, I never use soap on my cast iron skillets. I wash them out with hot water, and a rough green scrubby pad. Then, dry VERY well. Then I take a paper towel an scoop a little Crisco out. Then wipe the inside of the pan . Then wipe out any excess. My cast iron pans are 30 years old now,& are still in like new condition. After trying less expensive brands, I found that this was the easiest to use (not weird clumping up & has a nice smooth texture) The quality has always been great and long lasting when kept in the fridge. As for value for the money, I feel it is worth it, b/ c it has always proven to be dependable. IF I start making a pie crust that calls for shortning,I would start with Crisco first. This is just my own opinion of course. But After 25 yrs of married life,& 3 kids this has been the one I come back to.











| ASIN | B00U9WHS22 |
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| メーカーにより製造中止になりました | いいえ |
| 商品モデル番号 | 24250 |
| 製品サイズ | 10.44 x 10.44 x 8.53 cm; 453.59 g |
S**R
"Brat und Frittierfett "
Eigentlich ist das Produkt für ein einfaches Bratfett zu teuer (geworden).
S**R
Dependable stuff
1st. I have not tried this for pie crusts or baking. I have used it occasionally for frying chicken. But most times I reach for a high smoke point oil, such as extra light olive oil that is labled for grilling or frying. I mostly use this for the final step in cleaning my cast Iron skillet. Naturally, I never use soap on my cast iron skillets. I wash them out with hot water, and a rough green scrubby pad. Then, dry VERY well. Then I take a paper towel an scoop a little Crisco out. Then wipe the inside of the pan . Then wipe out any excess. My cast iron pans are 30 years old now,& are still in like new condition. After trying less expensive brands, I found that this was the easiest to use (not weird clumping up & has a nice smooth texture) The quality has always been great and long lasting when kept in the fridge. As for value for the money, I feel it is worth it, b/ c it has always proven to be dependable. IF I start making a pie crust that calls for shortning,I would start with Crisco first. This is just my own opinion of course. But After 25 yrs of married life,& 3 kids this has been the one I come back to.
P**S
Bien
Produit agréable qui tient sur la durée.
R**N
Product Quality
Excellent Product, however the expiration date is on Feb 2026
D**N
You are paying too much
So, it is Crisco and works like it should. Low stars because it costs x4 what it should cost. Possibly from folks not using it in the kitchen, but still insanely overpriced.
Trustpilot
1 day ago
3 weeks ago