People’s Choice Beef Jerky – Tasting Kitchen – Garlic Ginger – Sweet & Savory – 10g Protein – Made in USA – 1 Pound (16 oz) Bag

I buy 4 different flavors of their 1 pound bags they are all extremely good with very unique flavors, take my money 🤑

I brought a bag on a family vacation and the eight of us polished off the bag in a day. My daughter doesn't usually like beef jerky but even she was sneaking in for more. The flavor was outstanding. It wasn't an overpowering garlic flavor or too underwhelming. Complimented the meat nicely. The texture was more on the dryer side so your jaw will get a workout, but it wasnt so dry that it needed rehydrating. I do love softer jerky but this may have converted me.

If you enjoy garlic and ginger then these are for you. The taste is really great. This brand of jerky tends to be a bit more dry and rough on the teeth, but after you chew it for a bit, all the while enjoying that flavor, these are truly lovely. If I could ask for anything to change with this jerky it would be that it was a touch softer.

I like that there is not a presevitive sugar sheen on this jerky, it taste and smells fresh off the pit, although I wish there was more ginger flavor on the garlic ginger flavor, other than that this is perfect jerky❤😃🔥👏

I can tell you that the only jerky I can get better than this for cheaper is if I make it at home. The garlic ginger is top tier in texture and chew. If you want it tough get the cowboy instead it's super dry, the garlic ginger is more moist, but not grossly so, like most commerical products you buy. There is very little sugar in it and it's just an all around amazing flavor. That being said 35 bucks is still a lot of cash for what equates to a pound of beef. I understand margins and profits, so officially my recommendation is to get yourself a dehydrator, and a couple lbs of eye of round beef, and learn to slice thin, dry brine it overnight and then make a similar marinade to what you see on the ingredients here. Note that homemade jerky isn't shelf stable so keep in the fridge. If that sounds like a lot of work (maybe 1 to 2 hours of prep, 4 to 8 dry brine and another 3 to 4 dehydrating time), then I cannot recommend this product more than I already do for you. It's made by people that care. In addition, many of their different types of jerky are made texturally different, try their slabs, their tasting kitchen and their drys, I promise they have a jerky for you. Buy the smaller 2.5oz bags and taste several.