🌾 Elevate your baking game with heritage flour that’s as authentic as your passion!
CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in high mountain valleys. This 25 lbs bag offers a perfect balance of mineral-rich nutrition and versatile baking performance, ideal for artisan breads, pizza, and more. Certified Organic, GMO-Free, Kosher, and Vegan, it maintains freshness for up to 25 years when stored properly. Backed by over 150 years of milling expertise and full farm-to-fork transparency, it’s the trusted choice for professional and passionate home bakers alike.
| Asin | B086CFM98J |
| Manufacturer | CENTRAL MILLING |
| Product Dimensions | 1 x 1 x 1 cm; 11.34 kg |
User
Exceptional Organic Artisan Bread Flour!
The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads.The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched.One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours.Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
User
Good tasting flour. Packaged well, arrived intact
Good stuff! I ordered a lot more than I realized but it will be used, it’s got great flavor. Shipping was great, flour was packed with care and arrived intact.
User
Good!
Very good! If you mix 50/50 for sourdough. Perfect loaf of healthy bread.
User
A good baking flour
I'm really enjoying this flour. I had to google what Type 80 is, and after finding out it's lighter than whole wheat, I went for it. There are literally no other options for organic flour where I live, so I figured it was worth a try.So far I'm very pleased with the results. I've made numerous cakes which were delicious. The trick is to remove 2T flour per cup in the recipe and to sift twice. It also works well with my corn bread recipe which calls for mostly regular, all purpose flour.As others have said, be sure to freeze it for a few days before using. I moved it into ~5lb portions and double bagged it in zip locks to freeze. I'm very happy with this purchase and will be buying more from this company in the future.
User
Excellent Rye Flour.
Bread made with this Rye Flour is over the TOP! It is so good. I love Rye Bread and this is the best Rye Flour to make great bread.
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