Cucina Pro Non-stick Waffle Cone and Bowl Maker with Roller and Press (Standard Size)

I want to replace it .. not long time life and commercial ..

First batch was a little tricky. Of course, I had to get used to the amount and timing. The light goes on when it’s ready, and all I had to do was leave it in for 5 more seconds. I’m extremely pleased with my purchase would recommend. Like come on just look at those cones in the picture :)

Great waffle baskets.

I can't believe I waited so long to get one of these. The cones are the best, they are fresh and tasty. Now about the product, it is kind of cheaply made, but it does the job. I find that if you use a small ladle to pour the batter and use the back of the ladle to smooth out the mixture works best. You can increase the size of the cone by swirling the batter to the outer edges. You do have to make sure it is spread evenly or some of your cones will be thin in some areas. The recipe it comes with is excellent, I saw no need to change it. If you are using the bowl maker you have to make sure you do not make the waffle to big or it won't fit. If you want a bigger bowl you can use a tortilla bowl mold and press the cone in that to shape it. You do have to cook the cone longer the the green light indicates to get the excess moisture out. Judge your time accordingly so that you don't burn the cone. Rolling the cones takes a little practice, but this is not a cooking show so just have fun. I had no problems with this item and would recommend it. Be sure to read the manual and use a silicone spatula.

Quedan buenísimos, solo que aveces se bate un poco pero esta padrisimo y super barato

I did a lot of reviews before I settled on a cone maker, let's face it, totally a luxury item that probably nobody has room for in their kitchen. It's everything they said it was! I make keto sugar free waffles with almond flour and flax, nothing sticks, however I do wipe a light coating of oil in the beginning and after a couple of cones being made. They turn out perfect, but not as crisp as the ones with a cane sugar sweetener, so I put them in the oven for 30 minutes on 200 and they are beautiful! I recommend this product especially if you want to make alternative sugar free or grain free cones. Everyone loves an ice cream cone, especially in the heat of summer. A worthy luxury kitchen accessory.