The Only Bean - Organic Soy Bean Spaghetti Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)

Nutritionist recommendation! Because it has an excellent source of protein and fiber.The first time I tasted I was shocked how good it is! The taste is better than regular pasta. Cooking time is just five minutes. And mix it with your favorite sauce, salad or soup.

Absolutely have loved everything I have tried from the Only Bean. This soybean pasta is no different. It is high in protein, low in carbs, tastes great and is very filling. Highly recommend it.

I'm a carboholic. If there was a way to incorporate pasta, bread, rice, and potatoes into one meal, I'd die happy. Unfortunately, all those carbs add up and tend to flock to places like my waist and posterior. When I decided I needed to shed a few pounds, I consulted with a trainer who put me on a lower carb diet. I went for a week or so but was miserable without the occasional bowl of pasta. I stumbled upon a similar product at Aldi's initially and reluctantly bought a single box thinking that, even though it looked like pasta, it would turn out to be a cruel hoax, mushy and foul tasting; I was wrong. I immediately came to Amazon to track down more of the same While it doesn't have quite the texture of a wheat pasta, it's fairly close and the flavor does not overwhelm whatever you're eating with it. I've only used red sauce so far and it's been fine; I'm able to satisfy my pasta cravings and feel as full as I would with wheat pasta. It's also low in calories and higher in protein than regular pasta. Now they just need to make different shapes and I'll be a soybean pasta convert for life.

The flavor was close to traditional spaghetti. When cooked, the noodles were limp like they're supposed to be. But they retained a roughness in the mouth feel/texture that was similar to they way the felt in my hand before they were cooked. I will finish the box I purchased, but I won't buy them again unless I develop an allergy to regular pasta or chickpea pasta.

We loved this. Follow instructions and rinse with cold water- definitely not how you treat wheat but different products need different treatment. I think people saying it was mushy didn't follow this step to stop it from continuing to cook. Cooked for 4 minutes to al-dente. Texture was so good, a little heartier than wheat pasta, but very close and enjoyable. Taste was good too. Sauce it up! I wish I discovered this when I was cooking for someone gluten free. This is just so much better than all of them and much healthier too. My husband said "For diet food, I loved it. For regular food I liked it very, very much. I want it again. " Bought 1 box to try, now buying 6 and plan to make it a staple. Going to see how it does in a cold salad. Will update review when I have those results.