how do you use it, you just add it to the ingredients or you have to saute it or something?
How many servings per packet?
How do make your sabzi ghormeh with this? i have seen recipes for making it with fresh herbs, but not dried. does anyone have a great recipe to share?
hello...do I use 1 whole package? how many people does it serve? soak in cold or hot water? Thank you
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