Description
⚡ Elevate your kitchen game with the secret ingredient of culinary innovators!
- TRUSTED BY LEGENDS - Crafted by Albert and Ferran Adria, pioneers of molecular gastronomy.
- VERSATILE ESSENTIAL - Ideal for cheese making and avant-garde food experiments alike.
- PRECISION CALCIUM POWER - Optimized granules ensure consistent, perfect spheres every time.
- EFFORTLESS MOLECULAR MAGIC - Dissolves instantly to unlock next-level spherification.
- INNOVATE YOUR CULINARY CANVAS - Transforms dishes with cutting-edge texture creation.
TEXTURAS Calcic is a premium calcium salt granule product designed for molecular gastronomy, especially spherification. Highly soluble and moisture-absorbent, it enables chefs to create innovative textures and perfect spheres, developed by renowned culinary masters Albert and Ferran Adria.