How do I use it? What is the ratio of water to bouillion to use as soup stock for ramen or soba hot soup?
Is this what they use to make agedashi tofu?
How do you store this?
Is there a low sodium version?
Common Questions
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TrustScore 4.5 | 7,300+ reviews
Neha S.
Excellent communication throughout the order process. Product is perfect.
2 weeks ago
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
