Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Product ID: 77843456
🎂Master classic & advanced recipes
📚300+ detailed dessert techniques
📸1000+ step-by-step photos
Description
🍰 Elevate your dessert game with Le Cordon Bleu’s ultimate sweet secrets!
- TRUSTED BY THOUSANDS - 4.6-star rating from over 100 reviews proves this is the go-to guide for aspiring dessert artists.
- FROM BASICS TO SHOWSTOPPERS - Learn foundational skills like tempering chocolate and piping meringue, then create stunning desserts like Sachertorte and Chocolate Chestnut Roulade.
- COMPREHENSIVE CULINARY CURRICULUM - 300+ expert techniques from Le Cordon Bleu chefs, perfect for beginners and pros aiming to elevate their dessert game.
- VISUAL MASTERY AT YOUR FINGERTIPS - Over 1,000 vibrant photos guide every step, making complex dessert techniques accessible and foolproof.
- HARDCOVER ELEGANCE WITH DUST JACKET - A durable, stylish edition that looks great on your bookshelf and withstands kitchen use.
Le Cordon Bleu Dessert Techniques is a hardcover cookbook featuring over 1,000 color photographs and 300 detailed preparation methods. Authored by world-renowned chefs, it guides users from basic skills to advanced dessert artistry, making it ideal for both novices and experienced bakers seeking to master classic and innovative sweets.
Specifications
| Best Sellers Rank | #1,023,041 in Books ( See Top 100 in Books ) #13,281 in Food, Drink & Entertaining (Books) #96,092 in Reference (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (108) |
| Dimensions | 21.59 x 1.88 x 27.94 cm |
| ISBN-10 | 0688169074 |
| ISBN-13 | 978-0688169077 |
| Item Weight | 1 kg 170 g |
| Language | English |
| Print length | 224 pages |
| Publication date | 1 May 1999 |
| Publisher | William Morrow Cookbooks |
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