Verde Ceramic Nonstick Braiser with Lid

I was looking for a ceramic pan for frying fish or meat where food doesn’t stick to the bottom. Most of my cookware is All-Clad D3, and I’m a big fan of fully clad stainless steel. However, there are times when I specifically prefer ceramic cookware, since I’m very cautious about the health concerns associated with traditional non-stick coatings. This pan is really well built. The interior features a ceramic coating, which provides good food release when frying. The exterior is coated likely non-anodized. The main construction is aluminum-based. The aluminum is not extremely thick, so heat conduction is very fast on bottom but even distribution is on avarage side. You do need to be careful with flame control—too much heat can cause fast conduction and potential burning. However, when the flame is adjusted properly, there are no burn points and food cooks evenly. The lid is thin stainless steel and feels a bit basic compared to the pan itself. It’s functional, but very thin and not premium. On the positive side, the pan is oven-safe up to 400°F, which makes it very convenient for cooking something on the stovetop and finishing it in the oven. I’ve already cooked with this pan multiple times and have not noticed any degradation of the ceramic coating, which is reassuring. Another big plus is that this pan is made in the USA, which is rare these days and was a pleasant surprise for me. Overall, I’m very impressed with this ceramic pan for its build quality, versatility, and health-conscious design. It works well as a sauté pan and is also great for oven use. I would definitely recommend this pan to anyone looking for a reliable ceramic option for everyday cooking.

It’s bigger than anticipated. I like the nonstick surface and it is without forever chemicals.