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Desert Online General Trading LLC

Dubai, United Arab Emirates

Old Smokey Electric Smoker

Q: Has anyone else had to replace the heating element? After five years, the unit began tripping breakers when I plugged it in.

I have a Reddy Smoker which is the Old version of Old Smokey and it is 25 yrs plus and element is still going. Only the bottom rusted out of the barrel. I would check first to see if it is plugged in to a Ground Fault Breaker (GFI). They are very common for outdoor use.. and do cause problems when there is moisture near the plug or the units electrical parts. I recommend trying another plug somewhere in the garage or safe place. Also, GFI's are known to get old and worn when used (tripped) often. I also would check to make sure it is a 20 amp breaker not a 15 amp. The 1500 watt element will be too close a load for a 15 amp breaker. Do not use an extension cord (long one) it will reduce the heat output of the element and also can cause breaker to trip. If you use an extension cord make it Heavy Duty and no more than 6 ft. I hope this helps. I purchased an Old Smokey this yr and am looking forward to another 20 plus yrs of service. Take care of it and it will last. I keep mine indoors after using and drying in the sun.

Q: How do I smoke a steak without injecting it with fluid? Do I put wood chips on top of sand? Do I wet chips?

Use a good meat thermometer that allows you to keep track of the steaks without continually opening the smoker. Don’t wet the chips. I just add water to the drip pan. However, Imhave never done steaks in the smoker.

Q: How hot does the outside of the smoker get? Worried about little children. Also how do you lift the racks out of the unit? Thanks

The smoker cooks at close to 300 degrees so the metal surface gets very hot. Children should be closely supervised when it is in use. The two racks have handles which can be used to lift them out of the smoker. BryanOld Smokey Products Co.

Q: what about smoking trout or salmon fast?

This smoker is capable of smoking salmon and trout in less than 30 minutes. Depending on how many filets and the total weight of the filets, external temperature ect. I have smoked multiple decent sized salmon filets in less than 40 minutes. There is a list of recipes on the old smokey website that gives very concise cooking times and temperature settings. Most of the time I just season the fish however I want and use the recipes on their website to reference cooking time.

Product ID: 78821127

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Details

Brand
Old Smokey
Model Name
Old Smokey
Power Source
electric
Color
Grey
Outer Material
Stainless
Item Weight
24 Pounds

📏15.5" x 15.5" x 29"

🔌Electric powered

⚖️24 lbs

Frequently Bought Together

Old Smokey Electric Smoker

2 inch BBQ Thermometer Gauge Charcoal Grill Pit Smoker Temp Gauge Grill Thermometer Replacement for Smoker Grill Wood Charcoal Pit, Heat Indicator Grill Temp Thermometer

Description

🔥 Elevate Your BBQ Game with Old Smokey!

COMPACT DESIGN - Perfectly sized for any patio or kitchen space.
SAVOR THE FLAVOR - Juices drip back onto your food for maximum taste!
SMOKE IT YOUR WAY - Adjustable heat thermostat for versatile cooking styles.
EFFORTLESS SMOKING - Easy chip tray for that authentic smoky flavor.
STAINLESS STEEL DURABILITY - Built to last with high-quality materials.

The Old Smokey Electric Smoker is a compact, durable, and user-friendly smoker designed for flavor enthusiasts. With its stainless steel construction and adjustable heat thermostat, it allows for a variety of cooking styles while ensuring that every bite is infused with rich, smoky goodness. Perfect for both novice and seasoned grill masters!

Specifications

Item Dimensions D x W x H	15.5"D x 15.5"W x 29"H
Item Weight	24 Pounds
Inner Material	stainless_steel
Fuel Type	Electric
Power Source	electric
Color	Grey

Have a Question? See What Others Asked

Has anyone else had to replace the heating element? After five years, the unit began tripping breakers when I plugged it in.

How do I smoke a steak without injecting it with fluid? Do I put wood chips on top of sand? Do I wet chips?

How hot does the outside of the smoker get? Worried about little children. Also how do you lift the racks out of the unit? Thanks

what about smoking trout or salmon fast?

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