Baking and Pastry: Mastering the Art and Craft
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Description
Bake Like a Boss! 👩🍳
- DIVERSE RECIPES - Explore a wide range of sweet and savory delights.
- MASTER THE CRAFT - Unlock the secrets of baking with expert insights.
- PROFESSIONAL TIPS - Learn from the pros to elevate your baking game.
- STEP BY STEP GUIDANCE - Follow clear instructions for perfect pastries every time.
- PERFECT FOR ALL LEVELS - Whether a novice or a pro, there's something for everyone.
Baking and Pastry - Mastering the Art and Craft, 3e is an essential guide for both aspiring bakers and seasoned professionals. This updated edition offers a wealth of recipes, expert techniques, and step-by-step instructions to help you create mouthwatering pastries and baked goods with confidence.
Specifications
| Asin | 0470928654 |
| Country Of Origin | USA |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
| Edition | 3rd |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Isbn 10 | 9780470928653 |
| Isbn 13 | 978-0470928653 |
| Item Weight | 3 kg 270 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print Length | 1136 pages |
| Publication Date | 3 April 2015 |
| Publisher | Wiley |
Reviews
User
Five Stars
Best Book Ever...
User
La biblia del pan
El mejor libro de panadería, literal es una biblia pero vale la pena, la calidad del libro podría ser mejor pero cumple con el contenido que es espectacular, súper recomendado.Es un libro para estudiar, si lo buscas para solo recetas tal vez no sea lo que buscas pero si eres estudiante o alguien apasionado por la cocina te encantará. Es como ir a la universidad este libro, lo ame
User
easy to understand and some great recipes that work!
great book covers all areas of pastry
User
You have to have this book
The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.
User
Everything you need to know about baking.
Extensive collection of all sorts of baked goods. The only drawback is that the quantities are for a professional chef. Soft roll recipe uses 5 pounds of flour, so some modifications are needed for home cooks. The recipes are easy to follow once you figure out the correct amounts of ingredients.
User
Best in the World
The hole CIA series is a class of its own
Common Questions
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