Food & Beverage: Management & Cost Control
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Description
📊 Elevate your hospitality game with the ultimate cost control guide!
- TRUSTED BY PEERS - Highly rated with a 4.2-star average from hospitality professionals.
- COMPACT ACCESSIBLE - Convenient paperback format for on-the-go reference and study.
- SIMPLIFIED LEARNING CURVE - Written in easy-to-understand English for quick mastery without jargon overload.
- INDUSTRY RELEVANT INSIGHTS - Focuses on practical, real-world applications in hotel management.
- MASTER FOOD BEVERAGE CONTROL - Unlock essential cost management strategies tailored for hospitality pros.
‘Food & Beverage: Management & Cost Control’ is a bestselling paperback book designed for hospitality professionals seeking to master cost control and management in food and beverage operations. Written in clear, accessible English, it highlights fundamental concepts and practical strategies, earning a solid 4.2-star rating from industry readers.
Specifications
| Best Sellers Rank | #335,047 in Books ( See Top 100 in Books ) #2,339 in Industries #3,121 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.2 out of 5 stars 23 Reviews |
Reviews
A**R
Easy Language
Easy Language
B**A
A must buy.
A very good book. Basic concepts are highlighted and cleared. A must buy.
S**R
Good book with basics well illustrated
Good book with basics well illustrated. ..I say a must for all beginners...Mr Jay Prakash Kant thank you for introducing this book
A**R
Good for learning
Use full money worth it
A**I
Two Stars
Did not like the book at all.
T**A
Don't buy
Do not buy book this is not worth ur money
Common Questions
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