Food & Beverage: Management & Cost Control
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Description
📊 Elevate your hospitality game with the ultimate cost control guide!
- TRUSTED BY PEERS - Join thousands of managers who rely on this book to sharpen their operational skills.
- COMPACT PAPERBACK FORMAT - Easy to carry and reference anytime, anywhere—your on-the-go management companion.
- INDUSTRY RELEVANT INSIGHTS - Stay ahead with practical tips tailored for hospitality and food service managers.
- MASTER FOOD BEVERAGE CONTROL - Unlock essential cost management strategies to maximize your profit margins.
- SIMPLIFIED LANGUAGE FOR BUSY PROS - Cut through jargon with straightforward explanations designed for quick learning.
Food & Beverage: Management & Cost Control is a highly rated paperback book written in clear English, designed to simplify complex concepts in hospitality cost management. Ranked among top industry books, it offers practical, easy-to-understand strategies for professionals aiming to optimize food and beverage operations.
Specifications
| Best Sellers Rank | #62,379 in Books ( See Top 100 in Books ) #335 in Industries #341 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.2 out of 5 stars 25 Reviews |
Reviews
A**R
Easy Language
Easy Language
B**A
A must buy.
A very good book. Basic concepts are highlighted and cleared. A must buy.
S**R
Good book with basics well illustrated
Good book with basics well illustrated. ..I say a must for all beginners...Mr Jay Prakash Kant thank you for introducing this book
A**R
Good for learning
Use full money worth it
A**I
Two Stars
Did not like the book at all.
T**A
Don't buy
Do not buy book this is not worth ur money
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